Keep pumpkins out of landfill, ask Winnipeg organizations


Food waste doesn’t have to be scary – compost your old pumpkins or donate the seeds, say two groups from Winnipeg.

Compost Winnipeg welcomes the very first Pumpkin Drop at Polo Park Mall November 6 for people to drop off old Jack-O-Lanterns.

“For people who don’t have a compost bin in their yard or a way to compost their pumpkin, we offer this service. A fun event to also raise awareness of the need to keep organics out of our landfill, ”said Karrie Blackburn. , Sales and Customer Service Manager at Compost Winnipeg.

Across Canada, approximately 80,000 tonnes of pumpkins are produced. Of that, about two-thirds is sold to consumers – often for sculpture – and never gets eaten or thrown in the trash, the organization said.

“When organic material goes to our landfill, it doesn’t decompose like nature intended. There is no oxygen present in the landfill and that means there are no healthy microbes. that break down these organics, ”Blackburn said.

“Keeping them separate and treating them separately … even though it creates carbon dioxide, it is not as powerful as the methane that accumulates in the landfill when organic material is simply lost there and forgotten. “

Karrie Blackburn of Compost Winnipeg says organic matter cannot decompose properly in the landfill, which is why it is important to compost. (Submitted by Karrie Blackburn)

Some of the pumpkins will be donated to Kismet Creek Farm near Steinbach, which operates as an animal sanctuary.

Blackburn says any options that keep old pumpkin lanterns out of the trash are good options.

“We really don’t want these pumpkins going to landfill,” Blackburn said.

The Winnipeg Compost Truck will be parked near the Polo Park Mall in the southwest corner of Sport Chek.

Pumpkin donors can throw the gourds from the top of the parking lot into the truck.

Leftover seeds?

Meanwhile, the Prairie Wildlife Rehabilitation Center is asking people with extra pumpkin seeds to give them to animals in need.

The organization launched a social media appeal for roasted pumpkin seeds.

“Pumpkin seeds are consumed by mammalian and avian patients, such as squirrels and blue jays,” the post said.

People who wish to donate the seeds should clean them by separating them from the pumpkin insides using water.

They should then roast them at 200-250 F for about 30-45 minutes on a lined cookie sheet until golden brown without any seasoning.

Seeds can be dropped off at the Pembina Veterinary Hospital at 400 Pembina Highway.

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